MALOMO, O.; ALAMU, A. E.; OLUWAJOBA, S. O. The effect of Sprouting on the in vitro Digestibility of Maize and Cowpea. Advances in BioScience, [S. l.], v. 4, n. 2, p. 82–86, 2013. Disponível em: https://e-journal.sospublication.co.in/index.php/ab/article/view/164. Acesso em: 30 nov. 2022.