CORTÉS-SÁNCHEZ, A. D. J. Food, Fish and Diseases Transmitted to the Consumer. Advances in BioScience, [S. l.], v. 11, n. 2, p. 16–23, 2020. Disponível em: https://e-journal.sospublication.co.in/index.php/ab/article/view/327. Acesso em: 1 dec. 2022.