Malomo, Olu, A. E. Alamu, and S. O. Oluwajoba. “The Effect of Sprouting on the in Vitro Digestibility of Maize and Cowpea”. Advances in BioScience 4, no. 2 (April 1, 2013): 82–86. Accessed November 30, 2022. https://e-journal.sospublication.co.in/index.php/ab/article/view/164.