Effect of Growth and Pigmentation on Acceptability of Different Feeds by Colisa lalia (Hamilton, 1822)

  • Manab Kumar Saha Aquaculture Research Unit, Department of Zoology, Vidyasagar University, Midnapore-721 102, West Bengal, India.
  • Bidhan C. Patra Aquaculture Research Unit, Department of Zoology, Vidyasagar University, Midnapore-721 102, West Bengal, India.
Keywords: Indigenous Ornamental fish, carotenoids, fish feed, Colisa lalia, Specific growth rate

Abstract

Bright colouration always attracts the people; it is also true in case of ornamental fish. The colour creates a natural eye catching environment to the visitors, Buyers and hobbyist. Now, it is well established that the colour of ornamental fish can modify by the feed. In case of fish, without dietary addition of carotenoids leads to dull colour resonance. Which leads to poor market demand and it's directly related to the profitability i.e. determine their market demand and price. In the present study, an experiment was conducted to evaluate the efficacy of four different types of feed (Living Tubifex, Dried Tubifex, Dried Daphnia and commercial food) for Colisa lalia (Hamilton, 1822). Carotenoid content and specific growth rate (SGR) of the fish were analyzed after the treatment and Colisa lalia consume the live organisms more efficiently than the artificial feed. The Living Tubifex gave the best result for Colisa lalia to increasing the colouration and growth.

Downloads

Download data is not yet available.

References

[1]. Boonyaratpalin, M. and Lovell, R.T. (1977). Diet preparation for aquarium fishes. Aquaculture, 12:53-62.
[2]. Diler, I., Hossu, B., Dilek, K., Emre, Y. and Sevgili, H. (2005). Effects of natural and synthetic pigments in diets on flesh coloration and growth of rainbow trout (Oncorhynchus mykiss W.). Israeli J. Aquac. – Bamidgeh, 57(3): 188-197.
[3]. Earle, K.E. (1995). The nutritional requirements of ornamental fish. Vet. Q. 17 (Suppl. 1), S53–S55.
[4]. Fermin, A.C., Bolivar, M.E.C. (1991). Larval rearing of the Philippine freshwater catfish, Clarias macrocephalus (Gunther), fed live zooplankton and artificial diet: a preliminary study. Israeli J. Aquac. – Bamidgeh., 43: 87–94.
[5]. Fey, M. and Meyers, S.P. (1980). Evaluation of carotenoid-fortified flake diets with pearl gourami Trichogaster leeri. Journal of Aquariculture, 1:15- 19.
[6]. Fujii, R. (2000). The regulation of motile activity in fish chromatophores. Pigment Cell Research, 13: 300-319.
[7]. Gouveia, L., Rema, P., Pereira, O. and Empis, J. (2003). Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquac. Nutr., 9: 123–129.
[8]. Grether, G.F., Hudon, J. and Millie, D.F. (1999). Carotenoid limitation of sexual coloration along an environmental gradient in guppies. Proc. Biol. Sci., 7; 266(1426): 1317.
[9]. Hatlen, B., Aas, G.H., Jorgensen, E.H., Storebakken, T. and Goswami, U.C. (1995). Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations. Aquaculture, 138: 303-312.
[10]. Hatlen, B., Arnesen, A.M., Jobling, M. and Siikavuopio, S. and Bjerkeng, B. (1997). Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains. Aquac. Nutr., 3:189-199.
[11]. Ingle de la Mora, G. Arredondo-Figueroa, J.L., Ponce-Palafox, J.T., Barriga-Sosa, I., Vernon-Carter, J.E. (2006). Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhynchus mykiss) fillet pigmentation. Aquaculture, 258:487-495.
[12]. Katsuyama, M. and Matsuno, T. (1988). Carotenoid and vitamin A and metabolism of carotenoids, β-carotene, canthaxanthin, astaxanthin, zeaxanthin, lutein, and tunaxanthin in tilapia Tilapia nilotica. Comp. Biochem. Physiol. Part B: Comp. Biochem., 90: 131-139.
[13]. Katsuyama, M., Komori, T. and Matsuno, T. (1987). Metabolism of three stereoisomers of astaxanthin in the fish, rainbow trout and tilapia. Comp. Biochem. Physiol., 86B: 1-5.
[14]. Lim, L.C., Sho, A., Dhert, P. and Sorgeloos, P. (2001). Production and application of on-grown Artemia in freshwater ornamental fish farm. Aquac. Econ. Manage., 5: 211–228.
[15]. Lovell, R.I. (1992). Dietary enhancement of color in ornamental fish. Aquaculture Magazine, 18(5):77-79.
[16]. Lovell, R.T. (2000). Nutrition of ornamental fish. In: Bonagura, J. (Ed.), Kirk’s Current Veterinary Therapy XIII—Small Animal Practice. W.B. Saunders, Philadelphia, USA, 1191–1196.
[17]. Mandal, B., Mukherjee, A. and Banerjee, S. (2010). Growth and pigmentation development efficiencies in fantail guppy, Poecilia reticulata fed with commercially available feeds. Agric. Biol. J. N. Am., 1(6): 1264-1267.
[18]. Matsuno, T., Katsuyama, M., Maoka, T., Hirono, T. and Komori, T. (1985). Reductive metabolic pathways of carotenoids in fish (3S, 3’S)-astaxanthin to tunaxanthin A, B and C. Comp. Biochem. Physiol., 80B: 779-789.
[19]. Meyers, S.P. (1994). Developments in world aquaculture, feed formulations, and role of carotenoids. Pure Appl. Chem., 66:1069-1076.
[20]. Miki, W., K. Yamaguchi, S. Konosu, T. Takane, M. Satake, T. Fujita, H. Kuwabara, S. Shimeno and M. Takeda (1985). Origin of tunaxanthin in the integument of yellowtail (Seriola quinqueradiata). Comp. Biochem. Physiol., 80: 195-201.
[21]. Ng, W.J., Kho, K., Ong, S.L., Sim, T.S., Ho, J.M., Tayd, S.H. (1993). Preliminary estimation of tropical ornamental fish metabolite production rates. Aquaculture, 110: 263–269.
[22]. No, H.K. and Storebakken, T. (1991). Colour stability of rainbow trout fillets during frozen storage. J. Food Sciences, 56: 969-972.
[23]. No, H.K. and Storebakken, T. (1992). Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater. Aquaculture, 101:123-134.
[24]. Odiorne, J.M. (1957). Color changes, Chapter VIII, M.E. Brown (Ed.), In: The Physiology of Fishes, Volume II, Behavior, Department of Zoology, Academic Press, New York., 526.
[25]. Pannevis, M.C. and Earle, K.E. (1995). Nutrition of ornamental fish. Wien. Tierärztl. Mnschr., 82: 96–99 (German with English abstract).
[26]. Paripatananont, T., Tangtrongpairoj, J., Sailasuta, A. and Chansue, N. (1999). Effect of astaxanthin on the colouring of goldfish Carassius auratus. J. World Aquac. Soc., 30: 454–460.
[27]. Rezende, F.P., Junior, M.V.V., Andrade, D.R.D., Mendonca, P.P. and Santos, M.V.B. (2012). Characterization of a new methodology based on the intensity of skin staining of ornamental fish with applications in nutrition. J. Agri. Sci. Tech., 2: 606-613.
[28]. Saha, M.K., Patra, B.C. (2013). Resource potentiality of indigenous ornamental fishes in West Bengal. Int. Jour. of Current Res., 5(5): 1232-1238.
[29]. Shim, K.F. (1986). By-product utilization in live food culture for tropical aquarium fish. In: Finfish Nutrition Research in Asia. S.S. De Silva (Ed.) Proceedings of the Second Asian Fish Nutrition Network Meeting. Asian Fisheries Society, Manila, Philippines, 42–47.
[30]. Smith, B.E., Hardy, R.W. and Torrissen, O.J. (1992). Synthetic astaxanthin deposition in pan-size coho salmon (Oncorhynchus kisutch). Aquaculture, 104:105-119.
[31]. Socolof, R. (1980). Tropicals. In: Brown EE, Gratzek JB (eds) Fish Farming Handbook: Food, Bait. Tropicals and Goldfish. AVI Publishing Co., Westport, Connecticut, pp 163–206.
[32]. Sommer, T.R., D’Souza, F.M.L. and N.M. Morrissy (1992). Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture, 106:63-74.
[33]. Storebakken, T. and No, H.K. (1992). Pigmentation of rainbow trout. Aquaculture, 100:209-229.
[34]. Wang, Y.J., Chien, Y.H. and Pan, C.H. (2006). Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus. Aquaculture, 261: 641-648.
[35]. Yanar, Y., Buyukcapar, H., Yanar, M. and Gocer, M. (2007). Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout. Food Chem., 100:326-330.
Published
2013-07-01
How to Cite
Saha, M., & Patra, B. (2013). Effect of Growth and Pigmentation on Acceptability of Different Feeds by Colisa lalia (Hamilton, 1822). Journal of Advanced Laboratory Research in Biology, 4(3), 96-99. Retrieved from https://e-journal.sospublication.co.in/index.php/jalrb/article/view/167
Section
Articles
Abstract viewed = 135 times, PDF downloaded = 76 times