MALOMO, O.; ALAMU, A. E.; OLUWAJOBA, S. O. Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains. Journal of Advanced Laboratory Research in Biology (eISSN: 0976-7614) is continuned by Advances in BioScience (eISSN: 2583-0058)., [S. l.], v. 4, n. 2, p. 87–92, 2013. Disponível em: https://e-journal.sospublication.co.in/index.php/jalrb/article/view/165. Acesso em: 16 aug. 2022.