Hossin, I., Talukder, G., Roy, N. and Shaha, R. K. (2012) “Anti-Allergic Compounds from Red Tomato Peel”, Journal of Advanced Laboratory Research in Biology, 3(3), pp. 181–189. Available at: https://e-journal.sospublication.co.in/index.php/jalrb/article/view/123 (Accessed: 10 April 2021).