Dalal, S. and Raghav, N. (2010) “Fermentation Technology: Use of Various Cultures for Deracemisation of Secondary Alcohols”, Journal of Advanced Laboratory Research in Biology, 1(2), pp. 134–137. Available at: https://e-journal.sospublication.co.in/index.php/jalrb/article/view/49 (Accessed: 25 June 2021).