Shaha, Ranajit, I. Hossin, G. Talukder, and Nitai Roy. “Anti-Allergic Compounds from Red Tomato Peel”. Journal of Advanced Laboratory Research in Biology 3, no. 3 (July 1, 2012): 181-189. Accessed April 21, 2019. https://e-journal.sospublication.co.in/index.php/jalrb/article/view/123.