1.
Malomo O, Alamu AE, Oluwajoba SO. The effect of Sprouting on the in vitro Digestibility of Maize and Cowpea. J. Adv. Lab. Res. Biol. [Internet]. 2013 Apr. 1 [cited 2022 Jan. 25];4(2):82-6. Available from: https://e-journal.sospublication.co.in/index.php/jalrb/article/view/164